Chinese Food
All Recipes
Pickled bean
This dish is first-class with rice and porridge
Lean pony
Dinner for one. Have a good time
Stir fried shredded pork with lettuce
I like this dish very much. It's made of lettuce, dried white beans and pork shreds. First, the lettuce needs to be salted to make water. It can remove the bitterness of the lettuce itself. Moreover, after being salted, the taste becomes crisper... ...
Mushroom with tomato and oyster sauce
We all know the freshness of Tricholoma. Add some tomatoes properly. It tastes better. The acidity and sweetness of tomato can not only remove the fishy smell of Tricholoma, but also enhance the taste of Tricholoma and make its color more beauti... ...
Quick version of mung bean and job's tears soup
Mung bean and job's tears have the effect of diuresis and edema improvement in traditional Chinese medicine. While job's tears have whitening effect, which can reduce the generation of spots on the face; mung bean has the effect of detoxificatio... ...
Baked baby cabbage with pumpkin sauce
I often say to my niece, you don't have to do a lot of things, but you have to do it. That is to say, as long as you have skills, you are not afraid of anything. At the age of niece (college student), they are only children who grow up under th... ...
Omelette
Children like to eat. And no difficulty
Three delicacies
It was made by a southern girl. The first time
Fried Taro in hometown
According to traditional Chinese medicine, taro is beneficial to stomach, bowel, defecation and detoxification, liver and kidney, and the functions of regulating qi and phlegm.
Rice balls with black sesame and corn intestines
Today, my niece told me that tomorrow's spring outing in kindergarten will make my parents nervous. The key is to consider the hot weather. First of all, it's not easy to break. It's also in line with the taste of the children. Suddenly, I think... ...
Braised spare ribs
Like to eat
Stewed spareribs with tea tree mushroom
It's hot now. My parents-in-law are more difficult to cook soup. It's better to use a stewing cup instead of wasting food materials. Sure. It must be the old fire soup. Let's cook it when it's cooler.
Carassius auratus swimming in the Yellow River
It's the holy product of hair milk. It's the favorite of pregnant women.
Shepherds
When I first saw the name of this dish, I couldn't imagine what it was made of. Look carefully. It's quite simple. It's usually filled with mutton or beef. I'll use pork instead. It's baked with mashed potatoes. It's a traditional British dish t... ...
Braised spare ribs
I like to eat meat since I was a child. My father often makes this ribs for me to eat. I eat them very fast every time. They are very enjoyable.
Steamed front leg lean meat with light mustard
The following is a detailed illustration of the method of steaming pork with pickled mustard. I will teach you how to do it and how to make it delicious. Many people say it's hard to cook. In fact, it's easy to look at the steps and see the pict... ...
Shrimp with pepper and salt skin
If you like spicy food, you can put pepper
